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Dr. Baboo M. Nair | ||
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A list of articles are given below. However, I choose to present the following ten articles published in international scientific journals, for the purpose of a closer judgement. The first two (1, 2,) articles are taken from my own production as a post graduate student. Next one (3) is taken from my production as a research associate at the department. The last seven are selected from my work as a supervisor of postgraduate work done by my postgraduate students
1. Baboo M Nair, Rickard Öste, N-G Asp and Arne Dahlqvist. Enzymatic hydrolysis of food proteins for amino acid analysis.I. Solubilization of the protein. Journal of Agricultural and Food Chemistry 24-2, (1976) 386.
2. Baboo M Nair & Ingrid Andersson. Quantitative and qualitative evaluations of protein intake in a geriatric subpopulation from a southern Swedish community. American Journal of Clinical Nutrition 31:July 1978, 1280-89.
3. Baboo M Nair, N-G Asp, M Nyman & H Persson. A Binding of mineral elements by some dietary fibre components - in vitro (I). Food Chemistry 23 (1987) 295-303.
4. T. Valdimarsdottir, C Glad & Baboo M Nair. A sandwich inhibition enzyme-linked immunosorbent assay of water soluble pentosans in rye grain. Food Chemistry 32 (1989) 81-97.
5. Urban Girhammar and Baboo M. Nair Certain physical properties of water soluble non-starch polysaccharides from wheat, rye, triticale, barley and oats. Food Hydrocolloids 6-4 (1992) 329-434.
6. Jenny Ruales, Silvia Valencia, and Baboo M. Nair Effect of processing on the physico-chemical characteristics of Quinoa flour(Chenopodium Quinoa, Willd).. Starch/Särke 45 (1993) Nr 1 S13-19.
7. Ismail Y. S. Rustom, Miguel Lopez-Leiva & Baboo M. Nair Effect of PH and heat treatment on the mutagenic activity of peanut beverage contaminated with aflatoxin B1. Food Chemistry 46 (1993) 37-42
8. I. Y. S. Rustom, Miguel Lopez-Leiva & Baboo. M. Nair. Nutritional, Sensory and Physico chemical properties of peanut beverage strilised under two different UHT conditions. Food Chemistry 56 (1996) 45-53.
9. Girma akalu, Gillis Johansson & Baboo M. Nair Effect of processing on the content of b-N-Oxalyl a-b-Diamino Propionic acid (b-ODAP) in Grass Pea (Lathyrus sativus) Seeds & Flour as determined by flow injection analysis. Food Chemistry 62-2(1998) 233-237
10. Girma Akalu, Frederik Tufvesson, Christer jönsson and Baboo M. Nair. Physico chemical charecteristics and functional properties of Starch and dietary fibre in grass pea seeds. Starch/Stärke 50 (1998) Nr. 9 374-382
List of articles published in scientific journals
1. L-Å Appelqvist, and Baboo M Nair. An improved technique for the gas-liquid chromatographic separation of the N-trifluoroacetyl n-butyl derivatives of amino acids. Journal of Chromatography, 12 (1976) 239.
2. Baboo M Nair, Rickard Öste, N-G Asp and Arne Dahlqvist. Enzymatic hydrolysis of food proteins for amino acid analysis.I. Solubilization of the protein. Journal of Agricultural and Food Chemistry 24-2, (1976) 386.
3. Rickard Öste, Baboo M Nair and Arne Dahlqvist. A simple method for determination of tryptophan in food samples. Journal of Agricultural and Food Chemistry 24-6 (1976) 386.
4. Baboo M Nair and L-Å Appelqvist Automatic sample introduction system for gas-liquid chromatographic analysis of amino acids Journal of Chromatography 133 (1977) 203.
5. L-Å Appelqvist and Baboo M Nair Amino acid composition of single seeds and cotyledons of some Brassica species by gas-liquid chromatography. Qual Plant Pl Fds Hum Nutr 27-3-4, 1977.
6. L-Å Appelqvist and Baboo M Nair Amino acid composition of some Swedish cultivars of Brassica species determined by gas-liquid chromatography. Qual Plant Pl Fds Hum Nutr 27-3-4, 1977.
7. Baboo M Nair Gas-liquid chromatographic analysis of amino acids in food samples. Journal of Food and Agricultural Chemistry, 25-3, (1977) 614.
8. Baboo M Nair A computer programme for processing data acquired from gas-liquid chromatographic analysis of amino acids. Journal of Chromatography 155 (1978) 249
9. Quantitative and qualitative evaluations of protein intake in a geriatric subpopulation from a southern Swedish community. Baboo M Nair & Ingrid Andersson. American Journal of Clinical Nutrition 31:July 1978, 1280-89.
10. Baboo M Nair, A Laser, A Burwall & N-G Asp Gas-chromatographic determination of available lysine.. Food Chemistry 3 (1978) 283.
11. Rickard Öste and Baboo M Nair. An Enzymatic hydrolysis of food proteins for amino acid analysis. Nutrition and Food Science vol 2, (1980) 693.
12. Baboo M Nair,Rickard Öste, & Ingrid Andersson Tryptophan content of vegan and omnivorous 1-day mixed food diet samples. Food Chemistry 7 (1981) 105.
13. Thommy L-G Carlsson, Ann-Charlotte Eliasson and Baboo M Nair Note on the determination of maximum amount of cereal storage protein infoods.. J Sci Food Agric 31 (1989) 223.
14. Baboo M Nair, Rickard Öste, Nils-Georg Asp and Per-Åke Pernemalm. Absorption and distribution of various C`14 glucose lysine reaction compounds in the rat. Prog. Fd. Nutr. Sci. Vol 5
15. M Abdulla, I Andersson, N-G Asp, K Berthelsen, I Dencker, C-G Johansson,M Jägerstad, B Nair, Å Norden, B Äkesson and P-A Öckerman. The nutrient intake and health status of vegans. Chemical analysis of diets using the duplicate portion sampling technique. American Journal of Clinical Nutrition, 11 nov 1981, 2464-2477.
16. M Abdulla, K-O Aly, I Andersson, N-G Asp, D Birkhed, I Denker, C-G Johansson, M Jägerstad, B Nair, S Svensson, B Åkesson and P-A Öckerman The nutrient intake and health status of lactovegetarians. Chemical analysis of diets using the duplicate portion sampling technique. American Journal of Clinical Nutrition, 40 aug 1984,325-338.
17. T Matoba,E Doi, D Yonezawa, R Öste and Baboo M Nair. An approach to assessing the gastrointestinal digestion of rice and wheat protein -use of a model system with pepsin, pancreatin and intracellular peptidases. Agricultural and Biological Chemistry 46 (2) 1982, 465-472.
18. T Matoba, D Yonezawa, Baboo M Nair and M Kito Damage of amino acid residues of proteins after reaction with oxidising lipids - Estimation with proteolytic enzymes. Journal of Food Science 49 (1984) 1082-1084.
19. I Björck, T Matoba and Baboo M Nair In-vitro enzymatic determination of protein nutritional value and amount of available lysine in extruded cereal based products. Agricultural and Biological Chemistry 49 (4) 1985, 945-951.
20. U Srinivas, L Hansson, M Abdulla, B Jeppsson, Baboo M Nair and S Bengmark. Alterations in trace element and plasma amino acid profile in experimental gram-negative septicaemia. Clinical Nutrition 4, 1985, 139-144.
21. P. Herlin, M Abdulla, Baboo M Nair and T Holmin The levels of amino acids and trace elements in the plasma of rats after experimental protacaval anastomosis.. Nutrition Research 1985, 426-428.
22. E Arnbjörnsson, M Abdulla, C Mikaelsson, S Svensson, USrinivas and Baboo M Nair. The level of copper, zinc and certain free amino acids in the plasma of patients with acute appendicitis. Nutrition Research 1985, 363-371.
23. U Girhammar, M Nakamura and Baboo M Nair Water soluble pentosans from wheat and rye - Chemical composition and some physical properties in solution.. Gums and Stabilisers for Food Industry 3 (1985) 123.
24. Baboo M Nair, N-G Asp, M Nyman & H Persson A Binding of mineral elements by some dietary fibre components - in vitro (I). Food Chemistry 23 (1987) 295-303.
25. T Jonung, B Jeppsson, U Åslund & B M Nair A comparison between meat and vegan protein diet in patients with mild chronic hepatic encephalopathy.. Clinical Nutrition (1987) 6: 169-174.
26. H Persson, Baboo M Nair, W Frölich, M Nyman & N-G Asp Binding of mineral elements by some dietary fibre components - in vitro (II).. Food Chemistry 26 (1987) 139-148.
27. J Ruales, P Polit & Baboo M Nair Nutritional quality of blended foods of rice, soy and lupins, processed by extrusion. Food Chemistry 29 (1988) 309.
28. Jenny Ruales, Pablo Polit and Baboo M Nair Production and nutritional evaluation of some dehydrated food products based on deodorised fish flesh and maize. Food Sciences and Nutrition 42 (1988) 97.
29. T Valdimarsdottir, C Glad & Baboo M Nair. A sandwich inhibition enzyme-linked immunosorbent assay of water soluble pentosans in rye grain. Food Chemistry 32 (1989) 81-97.
30. Jenny Ruales, Pablo Polit and Baboo M Nair Nutritional evaluation of a sweet bar produced for supplementary feeding of undernourished school children.. Nutr.Rep.International Vol 40. No.1 pp 113-12-1, 1989.
31. Jenny Ruales, Pablo Polit and Baboo M Nair. Evaluation of the nutritional quality of flakes made of banana pulp and full fat soy flour. Food Chemistry 36 (1990) 31-43.
32. N F Cooray, E R Jansz, S Wimalasena, T P Wijesekera & Baboo M Nair Phenolics of Myristica dactyloids seed kernel. Phytochemistry, Vol. 26 No. 12, pp 3369-3371. 1987.
33. Lena Ask, Baboo Nair and Nils Georg Asp Effect of scalding procedures on the degradation of starch in rye Products.. Journal of Cereal Science 13 (1991) 15-26.
34. Ismail. Y. S.Rustom, Miguel Lopez-Leiva and Baboo M. Nair A study of factors affecting the extraction of peanut solids in water. Food Chemistry 42 (1991)153-165.
35. Ismail. Y. S. Rustom, Miguel Lopez-Leiva and Baboo M. Nair Optimization of extraction of peanut solids with water by response surface methodology. Journal of Food Science H56, (1991) 1660-1663.
36. Jenny Ruales and Baboo M. Nair Quinoa (Chenopodium Quinoa) - an important Andean food Crop.. Archivos Latinoamericanos de Nutricion 42 (1992) 232-241
37. Jenny Ruales and Baboo M. Nair Nutritional quality of the protein in quinoa (Chenopodium quinoa, Willd) Seeds. Plant Foods for Hum. Nutr, 42 (1992) 1-11.
38. Urban Girhammar and Baboo M. Nair. Isolation, separation and characterisation of water soluble non-starch polysaccharides from wheat and rye. Food Hydrocolloids 6-3 (1992) 285-299.
39. Urban Girhammar and Baboo M. Nair Certain physical properties of water soluble non-starch polysaccharides from wheat, rye, triticale, barley and oats. Food Hydrocolloids 6-4 (1992) 329-434.
40. Ismail. Y. S. Rustom, Miguel Lopez-Leiva and Baboo M. Nair. Effect of pH and heat treatment on the mutagenic activity of peanut beverage contaminated with Aflatoxin. Food Chemistry 46 (1993) 37-48.
41. I. Y. S. Rustom, Miguel Lopez-Leiva and Baboo M. Nair Extraction of peanut solids with water - Effect of process and enzymatic hydrolysis. Lebensm. wiss. und. technol. Vol. 26 (1993) 72-75.
42. Jenny Ruales and Baboo M. Nair. Properties of starch and dietary fibre in raw and processed quinoa (Chenopodium Quinoa, Willd) seeds. Plant Foods for Hum. Nutr., 45 (1994) 223-246.
43. Jenny Ruales and Baboo M. Nair Content of fat, vitamins and minerals in Quinoa (Chenopodium Quinoa Willd) seeds. Food Chemistry 48 (1993) 131-136.
44. Jenny Ruales and Baboo M. Nair. Saponins, phytic acid, tannins and protease inhibitors in quinoa (Chenopodium Quinoa, willd) seeds. Food Chemistry 48 (1993) 137-148.
45. Jenny Ruales and Baboo M. Nair Effect of processing on the physico-chemical characteristics of the quinoa flour. Starch/Stärke 45-1 (1993) 13-19.
46. Jenny Ruales and Baboo M. Nair. Effect of processing on the digestibility of the protein and starch in quinoa (Chenopodium Quinoa) seeds. Intern. J. of Food Sci. and techn. 29(1994) 449-456.
47. Urban Girhammar and Baboo M. Nair Rheological properties of water soluble non-starch polysaccharides from whole grain rye flour.. Food Hydrocolloids 9-2(1995) 133-140.
48. Ismail Y. S. Rustom, M. H. Lopez-Leiva and Baboo M. Nair Nutritional, Sensory and physico-chemical of peanut beverages sterilized under two different conditions. Food Chem. 56-1(1996)45-53.
49. Ismail Y. S. Rustom, M. H. Lopez-Leiva and Baboo M. Nair UHT- sterilized peanut beverages: Kinetics of physico-chemical changes during storage of and shelf-life prediction modelling.. j of Food Sc 61-1(1996) 198.
50. Ismail Y. S. Rustom, Miguel H. Lopez & Baboo M. Nair Effect of emulsifier type and homogenisation temperature and pressure on physicochemical properties of peanut extract. Int j. food Sc & techn 30(1995) 773-781
51. Girma akalu, Gillis Johansson & Baboo M. Nair Effect of processing on the content of b-N-Oxalyl a-b-Diamino Propionic acid (b-ODAP) in Grass Pea (Lathyrus sativus) Seeds & Flour as determined by flow injection analysis. Food Chemistry 62-2(1998) 233-237
52. Girma Akalu, Frederik Tufvesson, Christer Jonsson & Baboo M. Nair Physico-chemical characteristics and functional properties of starch and dietary fibre in grass pea seeds Starch/Stärke 9(1998)374-382
53. Chemical composition and protein nutritional quality of Grass pea (Lathyrus Sativus) seeds. Girma akalu & Baboo M. Nair. (Submitted for publication in Int. j. Food Sci. & Nutr)
54. Baboo M. Nair Food Development in an International Perspective, Higher Education and Research at Lund University. Scandinavian Journal of Nutrition 41 (1997) 158-160
55. G. Akalu & B. M. Nair. Functionality of starch in processed grass pea seeds Polish journal of Food and Nutrition Science 7(1998) 267-273
56. Chemical composition of mature canavalia gladiata Seeds. Sagarika Ekanayake, E. R. Jansz & Baboo M. Nair Food Chemistry 66 (1999) 115-119
57. Sagarika Ekanayake E. R. Jansz & Baboo M. Nair Nutritional evaluation of Protein and Starch in mature seeds of canavalia gladiata. Int. J. food Sc & nutr (in press)
58. Sagarika Eka nayake, E. R. Jansz & Baboo M. Nair Canavalia Gladiata an underutilised legume- a literature review. Plant foods for human nutrition (in press)
List of articles presented in scientific conferences
59. Urban Girhammar, Baboo M Nair, Leif Bohlin & Karl Ernemann The effect of pentosans on the rheological properties of the wheat flour dough.. Paper presented at he meeting of the Arbeitsgemeinschaft Getreideforschung, Detmold, March 1987.
60. Baboo M Nair Quantitative and qualitative evaluation of proteins in some vegan lactovegetarian & omnivorous diets.(invited Lecture)..Proceedings of the Joint congress of Confederatio Internationalis Plantarum Edulium Perquirendas and DGQ Sept 1982.
61. U Srinivas, M Abdulla, L Hansson, B Jeppsson & Baboo M Nair Do free radicals have a role in septicaemia?. INFLAMATION Basic Mechanisms, Tissue Injuring Principles and Clinical Models. Almqvist & Wiksell International, Stockholm, 1985.
62. B M Nair The effect of low temperature preservation on the nutritional value of chicken meat protein.. Food and Nutrition 8-2 (1982) 41.
63. Urban Girhammar och Baboo M Nair. Lite matnyttigt om bröd. Livsmedelsteknik 7 (1981) 320.
64. B M Nair. The effect of freezing and canning on the vitamin content of green Peas. Food and Nutrition 9-1 (1983) 41.
65. Urban Girhammar och Baboo M Nair Pentosaner - Struktur och funktion vid brödframställning.. Sveriges Utsädesförenings Tidskrift 94 (1984) 231.
66. Nils-Georg Asp och Baboo M Nair Pentosaner i Cerealier - Kostfibertyp av baktekniskt intresse.. Livsmedelsteknik 4 (1985) 166.
67. Urban Girhammar och Baboo M Nair Bakning och Näringsvärde.. Bröd och Konditorn 5 (1985) 16.
68. Urban Girhammar och Baboo M Nair Brödskorpa och Inkråm. Bröd och Konditorn 9 (1985) 16.
69. Baboo M Nair, Ingrid Andersson and Arne Dahlqvist Protein and amino acids.. Scandinavian J of Gastroenterology, Vol 14, 1979.
70. Baboo M Nair och Rickard Öste. Enzymatisk hydrolys av födoämnesproteiner. Vetensskapliga föredrag.Svensk förening för näringslära, Årsmöte i Lund, 1975.
71. M Abdulla, I Andersson, M Jägerstad och B M Nair. Kostundersökning med dubbelportionsteknik bland pensionärer i Dalby - proteiner och aminosyror. Andra Nordiska Kongressen i Gerontologi, Göteborg, 1975.
72. Baboo M Nair. Protein intake of the elderly and its quality as determined by gas-chromatographic analysis of amino acids. Första Nordiska Kongressen i Näringslära, Stockholm, 1977.
73. A Bosson, N-G Asp, A Burvall, A Laser och Baboo M Nair Gas-chromatographic assay of available lysine as homoarginine after guanidation. Första Nordiska konferensen i näringslära, Stockholm, 1977.
74. Rickard Öste och Baboo M Nair. Enzymatic hydrolysis of food proteins for amino acid analysis. Första Nordiska konferensen i näringslära, Stockholm, 1977.
75. Baboo M Nair and Rickard Öste. Nutritional evaluation of food proteins by enzymatic hydrolysis and amino acid analysis. Fifth International Congress in Food Science and Technology Kyoto, Japan, 1978.
76. Baboo M Nair,H R Öste and N-G Asp Absorption and distribution of C`14 glucose lysine reaction products in the rat.. International symposium maillard reactions in food - Chemical, physiological and tecnological aspects Uddevalla, 1979.
77. Baboo M Nair and Rickard Öste Antinutritional properties of maillard reaction products. II Nordiska Kongressen i Näringslära, Helsingfors, 1980.
78. E Arnbjörnsson, M Abdulla, C Mikaelsson, S Svensson and B M Nair Changes in the level of copper and zinc in patients with acute appendicitis.. International Symposium on Health Effects and Interactions of Essential and Toxic Elements. Lund, June 1983.
79. P Herlin, M Abdulla, B M Nair, S Svensson and T Holmin. Trace elemants, amino acids and protein after porta caval shunt in rats. International Symposium on Health Effects and Interactions of Essential and Toxic Elements. Lund, June 1983.
80. . T Matoba, D Yonezawa, B M Nair and M Kito Evaluation of food protein quality by enzymatic method.Sixth International Congress in Food Science and Technology. Dublin, Sept 1983.
81. U Girhammar, N-G Asp, and Baboo M Nair Physicochemical characterisation of watersoluble pentosans.. Sixth International Congress in Food Science and Technology. Dublin, Sept 1983.
82. . Urban Girhammar and Baboo M Nair. Certain physical and physicochemical properties of watersoluble pentosans International Symposium on Chemistry and Physics of Baking, Materials Processes and Products. Sutton Bonington, April 1985.
83. Lena Ask, Nils-Georg Asp and Baboo M Nair Effect of different scalding procedures (skållning) on the extent of degradation of starch in the scalded flour (skålldeg). International Symposium on Cereal Science and Technology in Sweden, Ystad, June 1988.
84. Tyri Valdimarsdottir, Cristina Glad and Baboo M Nair Determination of pentosans in cereal grains (rye) with double sandwich inhibition enzyme linked immunosorbent assay. International Symposium on Cereal Science and Technology in Sweden, Ystad, June 1988.
85. Urban Girhammar, Nils-Georg Asp and Baboo M Nair. Certain physical and physicochemical characteristics of cereal pentosans and their effect on the properties of the dough and the bread. International Symposium on Cereal Science and Technology in Sweden, Ystad, June 1988.
86. Urban Girhammar, Nils-Georg Asp and Baboo M Nair. A management course for the cereal processing industry. International Symposium on Cereal Science and Technology in Sweden, Ystad, June 1988.
87. Jenny Ruales, Pablo Polit and Baboo M Nair. Evaluation of the nutritional quality of flakes made of banana pulp and soy flour. VIII Latin American Congress in Nutrition, Vina del Mar, Chile, Nov 1988.
88. J. ruales & B. M. Nair Bioavailability of protein and starch in processed quinoa Chenopodium quinoa samples in vitro study. Bioavailability 93, Ettlingen may-12 1993
89. Baboo M. Nair.Non-starch polysaccharides as food components.Paper presented at the symposium on Carbohydrates in Nutrition, Quito Ecuador 1994.
90. Baboo M.Nair Digestion and absorption of protein and amino acids - Paper presented at the symposium on bioavailability , Quito, Ecuador 1995.
91. Girma Akalu & Baboo M. Nair Lathyrus and Lathyrism Conference on lathyrism Addis Ababa Nov 1995.
92. Girma akalu & Baboo M. Nair. Effect of processing on the content of b-Odap in grass pea, Escafost meeting on food science and technology for sustainable Development. Pretoria Sept-1997.
Proceedings edited and conferences organised
93. THE HEALTH EFFECTS AND INTERACTIONS OF ESSENTIAL AND TOXIC ELEMENTS". Proceedings of The International Symposium Lund, Sweden, June 1985. Editors, M Abdulla, Baboo M Nair and R K Chandra.
94. FORSKNING OCH UTBILDNING INOM CEREALIEPROCESSINDUSTRIN. Konferens i Lund - Dec 1986.
95. Workshop on Analysis of Dietary fibre and Starch in Food Samples. Guatemala City. Feb 1988.
96. Får vi det mjöl vi förtjänar ? Temadag - om Svensk spannmåls kvalitet. Lund. mars 1989.
97. International symposium on bioavailability of nutrients. Escuela Politecnica nacional. Quito. Ecuador 1993.
98. International symposium on carbohydrates in nutriton Escuela politecnica nacional, Quito, Ecuador 1995.
List of articles to be published in scientific journals
99. Girma Akalu, Girma Moges, Gillis Johansson & Baboo M. Nair The content of b-ODAP in some varieties of Grass Pea (Lathyrus Sativus) seeds. (to be submitted for publication)
100. Girma Akalu & Baboo M. Nair Effect of processing on the nutritional value of the protein and starch in Grass pea (Lathyrus Sativus) seeds (to be submitted for publication in Int. j. Food Sci. & Nutr).
101. Girma Akalu & Baboo M. Nair Optimisation of processing grass pea (Lathyrus Sativus) seeds by using response surface methodology (to be submitted for publication in Journal of food science)
102. Peter Sahlin, Apiradee Wangsakan & Baboo M. Nair. Fermentation as a functional food preservation technique - a literature review (to be submitted for publication in Sc J of Nutrition)
103. Peter Sahlin & Baboo M. Nair Production of lactic acid, pH development and titratable acidity during fermentation of cereal flours. (to be submitted for Publication in Int. J of food Sc and Nutrition)
104. Apiradee Wangsakan, Peter Sahlin and Baboo M. Nair Effect of fermentation on the growth of Escherichia coli-strain NG7C in gruels made from whole grain flours of wheat and tef (to be submitted for publication in j of Food Protection)
105. Urban Girhammar and Baboo M. Nair. The effect of water soluble non-starch polysaccharides from rye on the characteristics of the dough and properties of the bread. (to be Submitted for publication in journal of cereal science )
106. UrbanGirhammar and Baboo M. Nair. The characteristics of the dough and properties of the bread with reference to flourcomposition -with reference to the content of non-starch polysaccharides. (to be Submitted for publication in journal of cereal science )
107. Lena Ask and Baboo Nair Effect of scalding on the keeping quality and sensory properties of rye-bread. (to be Submitted for publication in Journal of Cereal Science)
108. Jenny Ruales, Yolanda Grijalva, Patricio Lopez-Jaramillo and Baboo M. Nair The nutritional quality of a drum dried infant food base from quinoa and its effect on the plasma level of insulin-like growth factor-1 (IGF-1) in undernourished children.. International J. of Food Sci. and Nutr.
Various manuscripts
109. Baboo N. Nair & Urban girhammar Svenskt vete- differensierad kvalitetesbegrepp avgörande för framtiden.
110. Baboo M. Nair Program för internationalisering av högre utbildning och forskning inom livsmedelsvetenskap
111. Baboo M Nair The rate of expulsion of whey from a cheese curd produced by coagulating concentrated milk with commercial rennet.
112. Baboo M Nair Organization of scientific research in Sweden. föredrag Cillege of Agriculture, vellayani, Kerala State, India.
113. Baboo M Nair. Some aspects of product development in food industries.
114. Baboo M Nair Effect of heat treatment on the sialic acid content of milk with special reference to VTIS and VTS sterilization..
115. Tyri Valdimarsdottir, Urban Girhammar and Baboo M Nair. Methods of isolation and separation of pentosans - A review.
116. Tyri Valdimarsdottir and Baboo M Nair. Methods for determination of pentosans - A review.
117. Baboo M Nair "Fish and fish products..
118. Baboo M Nair, Rickard Öste Nils-Georg Asp, Hans Baur, Cissie Schelin. Effect of Dietary Fibre Components on the Mixed Function Oxidase in Rat Liver
119. Damitha Rajapaksha and Baboo M. Nair. Nutritional qualities of breads baked of composite flours made from rice, cassava, sorghum and kurakan.
120. Baboo M. Nair Report on a pilot study of the socioeconomic situation of a village in Kerala State, India. Done for Sida and for the U-landsföreningen Svalorna, Lund, Sweden..
121. Baboo M. Nair. Kerala State, India. - A Summary Information collected for Swedish International Development Agency, Stockholm, Sweden and U-landsföreningen "Svalorna" of Sweden in Lund.
122. Baboo M. Nair. Story of Appu - Berättelsen (diabilder och text) om en gatpojke från Indien - en dag i hans liv. Done for Sida and the U-landsföreningen Svalorna, Lund, Sweden.
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